Product features:

• sauerkraut head in a vacuum pack (approx. 2 kg)
• expiration date180 days
• transport packaging (five-layer cardboard) - 15 kg net
• 600 kg of goods are loaded on the euro pallet, (in the case of tow trucks the space is limited to 33 pallets)

Our currently installed capacity is approximately 800-1,000 tonnes annually.

CORN FLOUR WHITE

White corn flour is made from white corn of the "traditional eight" ground on stone. It is rich in easily digestible carbohydrates. It does not contain gluten. It has a lot of minerals and vitamin E.
Commercial packaging: 750 gr
Transport packaging: 15 kg
The monthly production capacity is approximately 24 t

HORSERADISH

We manufacture and process the henna by our own patented and proprietary technology. We have our own plantations in the Gruzana region, and we also have cooperation with several subcontractors in the mentioned areas. All products contain only 100% ren (without the addition of pumpkin, beets, etc.), and for our own planting material we have a certificate intended for organic production.

Assortment:

• horseradish classic
• horseradish with celery, parsley and garlic
• horseradish with cranberries
• horseradish with mixed salad

Commercial packaging is in 314ml anfor jars.
The transport packaging is on the trays of 12 pcs.
The monthly production capacity is approximately 20.000 units (barges) at customer's request.

APPLE CIDER VINEGAR

We make it from an exceptionally good, healthy and unsweetened apple. The apple pulp (shredded "meat" of the apple), together with the juice dropped during grinding or chopping, is deposited in suitable vessels. The vessel is connected by a multilayer gauze and left and left in a place where the temperature does not fall below 18 degrees and does not exceed 25 degrees. Fermentation takes about 25 to 30 days.
After the process is complete, the vinegar is carefully treated and poured into clean bottles. The color should be light yellow with no precipitate. It is stored in a cool, dark place and is practically unlimited.
Vinegar is an excellent source of vitamins B and D, calcium, iron, fluorine, magnesium, manganese, phosphorus, silicon and sulfur. It also contains useful enzymes and major amino acids. With its acidity, vinegar improves the absorption of iron and calcium, two minerals that women usually miss.
Commercial packaging: 0.5 and 1 liter
The monthly production capacity is approximately 20,000 liters.

Honeycomb in acacia honey

From our own apiary, as well as with the help of the cooperatives of the Gruža region, we market exclusively honeycomb in acacia honey (the hourly bases are made of natural beeswax, not paraffin).
Commercial packing is in 314 ml - 370 gr "anfor" jars.
The transport packaging is on the trays of 12 pcs.

Turkish delight and jelly candy

These are handmade products according to traditional recipes

Turkish delight:

• classic
• fruit (strawberry, orange, lemon ....)
• rose
• coconut

Special flavors:

• walnut
• hazelnut
• peanuts
• almond
• wheezing
• tuti-fruti

ASSORTMENT

Fruit flavors (4-5 types) in different colors
These products can be delivered in bulk (3-5kg), as well as in commercial packages at the customer's request (100, 250, 500 gr), in chromocarton packaging printed in full color and cellophane.
We are also able to offer you a piece pack of all our products (flou-pack), so-called. "snacks" (for cafes, restaurants ...)
SAll the aforementioned products have the classic shape (cube) with the note that jelly candies can be made in molds also at customer's request.
All items are manufactured in accordance with HACCP and ISO 9001 standards and HALAL
Monthly production capacity is approx. 25t per customer request.

PASTEURIZED VEGETABLES

Pasteurized vegetables are prepared according to tarditional recipes from carefully grown and selected yields . All products are packaged in glass packaging according to market requirements of volume of 370-2,500 ml or in cans of 4,250 ml.

Products:

• Sour pickles
• Pepper fillet
• Beet
• Mixed salad
• Pepperoni
• Ajvar